Bread, Flour, Cereal, Grains

  • Model: 1932
  • Manufactured by: Banaban

Starting at: $8.95

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Organic Coconut Flour by Banaban

Banaban Organic Coconut Flour is made from the naturally organic dried coconut meat which is then 'defatted' and ground into coconut flour.gluten-free, Hypoallergenic and has the highest percentage of dietary fibre found in any flour. It has a light creamy sweetness of distinct coconut flavour and aroma and has not been treated with any preservatives or sulphites.

Excellent Advice from Dr. Mercola on How to Cook with Coconut Flour:

Coconut flour will just fall apart if you substitute it 100% for another flour. However, through trial and error, and with the help of a terrific source, I've discovered that if you add eggs to the recipe, you can use 100% coconut flour in a recipe. The secret is to add one egg per ounce of coconut flour (on the average). Why eggs? Coconut flour has no gluten and the eggs take the place of gluten.


  • 40% Dietary Fibre
  •  for Low Carb diets
  • Gluten-Free
  • Healthy Alternative to Wheat
  • Assists Digestive Health
  • Now Kosher Aust certified: Pareve

BANABAN ORGANIC COCONUT FLOUR Can be used in baking of bread, pastries, cakes and gravy. BANABAN ORGANIC COCONUT FLOUR is naturally low in digestible carbohydrate, contains no gluten and is loaded with health promoting fibre and important nutrients plus tastes terrific. BANABAN ORGANIC COCONUT FLOUR is a high-fibre food ideally suited for low-carbohydrate diets.

Packed in resealable foil pouch.


Dried coconut meat only.

Packaged in Australia

Current Reviews: 0

This product was added to our catalog on Monday 26 August, 2013.