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VITAL PROTEIN PEA PROTEIN
VITAL PROTEIN PEA PROTEIN
  • Model: 418
  • Manufactured by: Vital Greens

Starting at: $24.45

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Vital Greens Vital Protein 100% Pea Protein Isolate

  • 82% bioavailable protein
  • Vital Greens Vital Protein is HACCP certified organic
  • Rich in valuable amino acids
  • Vital Greens Vital Protein to support lean muscle mass
  • GM free, lactose free, gluten free, low allergenic
  • New improved taste - certified organic creamy vanilla taste

Available Flavours: Chocolate and Vanilla
Availabe sizes: 1kg, 500 grams

 

Vital Greens Vital Protein contains 100% pea protein isolate extracted from Golden peas by a natural process to ensure maximum bioavailability. Vital Greens Vital Protein ensures a high 82% bio-available protein due to a new patented process which breaks down a trypsin (protein-digesting enzyme) inhibitor present in legumes, allowing access to the full amino acid profile.

 

Vital Greens Vital Protein may assist in promoting lean muscle mass and recovery. It is a low carbohydrate formula and may assist those on weight management programs. Vital Protein by Vital Greens is low allergenic and is a suitable alternative for vegans, vegetarians or those wanting an alternative to whey protein.

Vital Greens Vital Protein 100% pea protein isolate is HACCP certified organic and contains USDA certified organic creamy vanilla flavour.

 

Vital Greens Vital Protein Instructions:
Dissolve 3 dessertspoons or 25gm in 200ml of soy milk, oat milk, low fat milk, water or low fat yoghurt.

 

Nutritional Information:

Per 100grams:
Protein 82gm
Carbohydrates 0.8gm
Dietary fibre 2.3gm
Fat 1.3gm
Calories 360gm
Kilojoules 1507gm
Average Amino Acid Contenet (g/100g proteins):
Glycine 4.1
Phenylalanine 5.5
Alanine 4.3
Tryptophan 1.0
Valine 5.0
Proline 4.5
Leucine 8.4
Methionine 1.1
Isoleucine 4.5
Cysteine 1.0
Serine 5.3
Lysine 7.2
Threonine 3.9
Histidine 2.5
Tyrosine 3.8
Arginine 8.7
Aspartic Acid 11.5
Glutamic Acid 16.8

Current Reviews: 1

This product was added to our catalog on Friday 01 June, 2012.